Events
“Utopia and Research: experimental groups 111 and Sigma (1966-1981)”
The National Museum of Art Timisoara presents the exhibition “Utopia and Research”, which highlights the innovative spirit of the Timisoara artist groups 111 and Sigma. Works by artists such as Ștefan Bertalan, Constantin Flondor and Doru Tulcan are presented to mark the 55th anniversary of the Sigma group.
The exhibition highlights the interdisciplinary approach and visionary power of these artists, who had a lasting impact on the Romanian art scene between the 1960s and 1980s.
📍 Place: National Art Museum Timișoara – Galeria Paul Neagu, Palat baroc (2. Floor), Timișoara
Operating program:
Wednesday – Sunday: 10:00 am – 6:00 pm
Monday & Tuesday: Closed
With support from: Kreisrat Timiș, Galerie Jecza, Rețele Electrice and Cramele Recaș.
Banat Brunch
The Banat Brunch combines culinary delights and cultural encounters in a unique way – a perfect opportunity to discover the picturesque region and its homemade specialties in a warm atmosphere. It opens a lively window into the authentic Banat village culture and invites you to experience the traditions and charm of this unique region.
Photos: My Banat
Brunch in Banat 2025: events and locations
Here are the first events announced in Timis and Arad counties:
Wild garlic soup brunch in the municipality of Denta
When: 5 April 2025, From 11:00 am
Where: DN59, at km 45.9, Denta
Brunch with sheep’s cheese in Secusigiu
When: 10. May 2025
Where: At Măicuța, Secusigiu, 210, Arad Center
Brunch and historic car tour in Deta
When: 24 May 2025
Where: Casa Ferch Deta, Str. Victoriei 27
Brunch and theater at Court Roses
When: 14 June 2025
Where: Curtea, Nr. 220
These gastronomic events take visitors on a journey into the traditions and flavors of the region. They use local cuisine to showcase the beauty of the villages and attract culinary explorers to the region.
Source: Brunch in Banat 2025
Culinaria Banatica
Culinaria Banatica is an innovative cultural and gastronomic project in Timisoara that revitalizes the rich culinary tradition of the Banat region. Launched in 2023, the initiative, founded by Caius Merșa and the Horetim association, combines traditional cuisine with modern gastronomy.
The workshops and tastings not only preserve culinary heritage but also build a bridge between past and present. The project places particular emphasis on local ingredients and traditional products that reflect the unique culture of the region. A strong network of local restaurants and producers supports this movement, which goes beyond simple gastronomy.
More information on official website.
Photos: Horetim
